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What’s for dinner tonight?

Looks yummy, no? These are baked buffalo chicken rolls, recipe courtesy of the gal over at Can You Stay for Dinner? You can find the recipe here. Although I have to say that I’m fundamentally opposed to bleu cheese, so I will be replacing that with cheddar cheese in the actual rolls and ranch dressing as a dipper. Using my recipe, these delicious looking rolls are only 3 points apiece, not counting the dipping sauce (the recipe makes 12 rolls, and the total points+ count is 30). Thus, I could eat a half recipe for 15 points, which is, admittedly, a lot, but then again I get a lot of points per day. If you’re looking to cut down on the number of points, you could reduce the amount of cheese from 4 oz to 2 oz (2 points per roll, half batch for 12 points), or you could substitute 2% cheese (2 points per roll, half batch for 14 points), or eliminate the cheese altogether (1 point each, half batch for 9 points).

They are made with wonton wrappers and stuffed with hot-sauce soaked chicken breast, cheese, and broccoli slaw (for crunch.) I’m excited about getting to make them this evening, and I’ll let you know how they are.

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