So last night I made these delicious little meatballs. They’re made with 99% Fat Free turkey breast and very little fat– and yet, they’re still delicious. As ground turkey tends to be dry, the dipping sauce was the perfect addition. You can find the recipe here: http://www.skinnytaste.com/2011/02/southwest-turkey-meatballs-with-creamy.html
As it turns out, this weekend was a pretty big one for cooking. I made scones, cinnamon-honey bread, dill wheat bread, pimiento cheese, and a Cucumber-dill pasta salad. It was all delicious!