Looks yummy, no? These are baked buffalo chicken rolls, recipe courtesy of the gal over at Can You Stay for Dinner? You can find the recipe here. Although I have to say that I’m fundamentally opposed to bleu cheese, so I will be replacing that with cheddar cheese in the actual rolls and ranch dressing as a dipper. Using my recipe, these delicious looking rolls are only 3 points apiece, not counting the dipping sauce (the recipe makes 12 rolls, and the total points+ count is 30). Thus, I could eat a half recipe for 15 points, which is, admittedly, a lot, but then again I get a lot of points per day. If you’re looking to cut down on the number of points, you could reduce the amount of cheese from 4 oz to 2 oz (2 points per roll, half batch for 12 points), or you could substitute 2% cheese (2 points per roll, half batch for 14 points), or eliminate the cheese altogether (1 point each, half batch for 9 points).
They are made with wonton wrappers and stuffed with hot-sauce soaked chicken breast, cheese, and broccoli slaw (for crunch.) I’m excited about getting to make them this evening, and I’ll let you know how they are.