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Vietnamese Shaking Beef

Let me just say… yum! Check out the original recipe here.

I did several things differently.

First, I didn’t use oyster sauce in the marinade because I didn’t have any. But I’d probably use it if I had it.

Second, I was out of tomatoes, but I’d probably use them if I had them!

Third, I used white onions instead of red.

Fourth, I added some beets in with the vinaigrette.

Fifth, I added cilantro and green onions to the salad.

Finally, I served it with some sriracha-laced quinoa. It was absolutely delicious. Yum, yum, yum.

You must try this! TODAY.

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