RSS Feed

Vietnamese Shaking Beef

Let me just say… yum! Check out the original recipe here.

I did several things differently.

First, I didn’t use oyster sauce in the marinade because I didn’t have any. But I’d probably use it if I had it.

Second, I was out of tomatoes, but I’d probably use them if I had them!

Third, I used white onions instead of red.

Fourth, I added some beets in with the vinaigrette.

Fifth, I added cilantro and green onions to the salad.

Finally, I served it with some sriracha-laced quinoa. It was absolutely delicious. Yum, yum, yum.

You must try this! TODAY.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: