Let me just say… yum! Check out the original recipe here.
I did several things differently.
First, I didn’t use oyster sauce in the marinade because I didn’t have any. But I’d probably use it if I had it.
Second, I was out of tomatoes, but I’d probably use them if I had them!
Third, I used white onions instead of red.
Fourth, I added some beets in with the vinaigrette.
Fifth, I added cilantro and green onions to the salad.
Finally, I served it with some sriracha-laced quinoa. It was absolutely delicious. Yum, yum, yum.
You must try this! TODAY.